Mix all the above ingredients together. Eat on it’s own (delicious), or on a slice of bread (if you don’t mind the carbs).

Shendy.

Croutons:

• 1 piece of bread cut into 1″ cubes
• 1 tbsp Extra Virgin Olive Oil
• Kosher Salt & Freshly Ground Pepper

Dressing:

• 2/3 Cups Extra Virgin Olive Oil
• 1/3 Cups Lemon Juice
• 1/4 cup finely grated Grano Padano Parmesan Cheese
• 3-4 dashes Worcestershire sauce
• 1 Egg Yolk
• 1 Clove of garlic finely grated (microplane)
• Kosher Salt & Freshly Ground Pepper to taste

Directions:

Preheat the oven to 425˚F.

Toss the bread cubes in the EVOO and S&P. Place in the oven for approx. 5 minutes or until golden brown.

On medium high, preheat a frying pan with 1 tbsp EVOO. When the pan and oil are hot add the chicken, it should begin to sear otherwise your pan is not hot enough. Add S&P to taste, cook for 5-10 minutes or until desired doneness (should not be any pink in the chicken).

Mix all of the dressing ingredients in a mason jar or another container with a lid, shake until blended.

Plate the lettuce, chicken, croutons and pour about 1/2 the dressing on top. Shave some Parmesan for added flavour. Add extra freshly ground pepper to taste.

Enjoy!

Shendy.